Ten years ago I was poking around the vegetables at Tacoma Boys market in Tacoma, Washington when I first saw them. They were all sizes, colors and shapes. Some were green or orange with stripes, some were deep red with green around the core. Now, a decade later heirloom tomatoes are no longer a rarity, but a celebrated part of summer’s bounty. Last weekend Phil and I put on our Mutineer caps and drove up to Santa Rosa for Kendall-Jackson’s 15th Annual Heirloom Tomato Festival.
Continue reading Heirloom Tomatoes, Chef Justin Wangler, Smoked Fennel and Tomato Soup
A few of weeks ago issue 18 of Mutineer Magazine hit the shelves as did my column on one of my favorite fine beverage discoveries, Hellocello. I shared several dessert recipes using Limoncello and Bellocello in the piece, as well as the Hellocello story. It was great fun to research and I hope you will check it out.
