I haven’t been using my grill very much this summer. I don’t  know why, since I love to barbecue. Yesterday, I got a wild hair and decided to grill up a rack of ribs.

Normally, I would do more traditional ribs with a green chile rub and barbecue sauce, but I didn’t have all the ingredients necessary and I couldn’t go out. We were actually trapped at home, since a group of scholars decided to pave the parking lot right up to our front door. Needless to say, I had to make do with what I had and what I had was dried apricots and Sri Racha.

Continue reading Spicy Apricot Pork Ribs and A Braai Under The Wire