Mutineer Magazine
Food Aperture
Dine Around Seattle

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Hi Everyone,

Sorry I don’t have a real post for you right now, I have spent the week in a haze of antihistamines and in a bubble of a head cold. Aside from worrying about the status of the kleenex box and contemplating naps, my mind has been utterly blank. But I am better now and [...]

Cannelini Bean Parmesan Pancakes Drenched with Warm Rosemary and Garlic Infused Olive Oil

You know, I truly believe that beans get a bad rap. It’s true that they are finding their way into more and more gourmet kitchens, but overall beans are still generally treated like the smelly kid who sat in the back of your fourth grade class. Aside from the odd pot of baked beans, I [...]

Lychee Sake Lemonade

Having recently moved all of my worldly possessions  about 900 miles, I spent a good share of this month lifting, unwrapping and arranging. Most evenings I was hot, tired and ready for a drink. I am sure since I moved to America’s wine capitol that many of you would have thought I’d be making a [...]