Mutineer Magazine
Food Aperture
Dine Around Seattle

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Blue Tomato Tart

My Father’s Tomatoes

No one can grow a tomato like my father.One of my earliest and most fond memories is of standing next to the tomato barrel on the side of our house with my dad eating tomatoes right off the vine. I remember how the tomatoes smelled like the vine, how the juice would drip [...]

Green Pea and Chevre Tart

If I had to describe my week using a color it would be beige. Between fighting off a cold, my impending move to a place yet to be revealed and a debacle with fig pate, this week has left me decidedly non-plussed. So, how do I shake off this beige colored week? Why, by [...]