You may recall that in early January I wrote about a community olive pressing at The Olive Press in Sonoma. It was a marvelous place and I have been enjoying their Sevillano olive oil at home ever since. A few weeks ago I saw a tweet from Gabi the, blogger for The Olive Press, asking [...]
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Sorry about the gap in posting, my sis was here and I just didn’t have time. I will be posting a four course olive oil themed lunch on Tuesday the 8th for a contest through The Olive Press, so check back [...] Earlier in the fall Jen over at Modern Beet* posted a recipe for split pea soup, but I never got around to making it. I blame her for planting the seed in my head. Then later in England, my friend Leslie and I made the mistake of grocery shopping while incredibly hungry. I saw a [...] |
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