I used to hate tomato soup. I had it once as a kid and never could understand why it was so sweet and completely unlike any tomato I’d ever had and so I always avoided it. A few years back I decided to create a soup that imbued everything I love about tomatoes topped with [...]
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You may recall that in early January I wrote about a community olive pressing at The Olive Press in Sonoma. It was a marvelous place and I have been enjoying their Sevillano olive oil at home ever since. A few weeks ago I saw a tweet from Gabi the, blogger for The Olive Press, asking [...]
Sorry about the gap in posting, my sis was here and I just didn’t have time. I will be posting a four course olive oil themed lunch on Tuesday the 8th for a contest through The Olive Press, so check back [...] |
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