You know, I truly believe that beans get a bad rap. It’s true that they are finding their way into more and more gourmet kitchens, but overall beans are still generally treated like the smelly kid who sat in the back of your fourth grade class. Aside from the odd pot of baked beans, I [...]
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Normally when I have a new recipe to share I have thought about it for a while or set out to create something new from my latest market haul. But this recipe seems to have almost happened by itself. You see, I like to keep a container of cold marinated lima beans in the refrigerator [...] Last week I shared a few of my party planning ideas and in the process promised a few simple yet elegant recipes for your party table. This week I am making good on that promise using the perfect little zucchini at the Petaluma Farmers Market. I resisted the urge to slice them up into paper [...] |
  
  
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