Mutineer Magazine
Food Aperture
Dine Around Seattle

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Two Years, a Warm Endive Anniversary Salad and The 2009 Holiday Bonanza

Two years ago I clicked the publish icon for my first post, and what an amazing time it has been ever since. At the time I was living out in the Hamptons in New York, and had just finally figured out that I wanted to spend my life writing and creating recipes. Since then I [...]

Cannelini Bean Parmesan Pancakes Drenched with Warm Rosemary and Garlic Infused Olive Oil

You know, I truly believe that beans get a bad rap. It’s true that they are finding their way into more and more gourmet kitchens, but overall beans are still generally treated like the smelly kid who sat in the back of your fourth grade class. Aside from the odd pot of baked beans, I [...]

Poached Eggs with Lima Beans and Artichokes

Normally when I have a new recipe to share I have thought about it for a while or set out to create something new from my latest market haul. But this recipe seems to have almost happened by itself. You see, I like to keep a container of cold marinated lima beans in the refrigerator [...]