You may recall that in early January I wrote about a community olive pressing at The Olive Press in Sonoma. It was a marvelous place and I have been enjoying their Sevillano olive oil at home ever since. A few weeks ago I saw a tweet from Gabi the, blogger for The Olive Press, asking [...]
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I just realised that it is Valentines weekend and I completely forgot to do my traditional anti, Valentines post. Oh well, maybe I’ll pretend it was an intentional snub and go back to making anchovy soup and potted beef heart next year. Anti-Valentines Day! Have you ever had a vegetarian dish that was based on a [...] I am not a vegetarian, I am an omnivore and I frequently cook meals without meat. I feel deeply that any cook or chef worth their salt should be able to whip up a fabulous meal no matter what the restrictions of diet or allergy. But I am frustrated. I have several vegetarian cookbooks in [...] |
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