It is time to come clean with you; I love meatloaf. I don’t really get why many people tend to think of eating it as a chore or something to be gotten though, when it is really something to be cherished and savored. But, that being said I have also hidden my love from you, [...]
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My week has been spent testing recipes for the holiday issue of Mutineer Magazine, which incidentally is also the debut of my new food column. Yay! Anyway, I have been making gougeres like they are going out of style and one batch happened to include gouda cheese. The flavor was really wonderful, and I knew I [...]
This week I am bringing to you another delicious and quick party recipe. My silky anchovy spread takes minutes to whip up and has a smooth texture that is somewhere between a mousse and a ganache, it simply melts in your mouth. Let’s see the average party dip do that. Serve this to your [...] |
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