My brain is completely empty today, but thankfully I remembered about these yummy olives. I made them a couple of weeks ago to serve with aperitifs when some dear friends came to dinner. I served them alongside slices of pain levain, from Della Fattoria, some amazing Sicilian salami with orange and anise from Fatted Calf and [...]
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I recently spent about two-seconds in Los Angeles in order to attend Mutineer Magazine’s Red Carpet Tasting. We flew in from Barcelona and aside from hitting up the Falcon Club for the party did not leave the hotel the entire time opting to sleep as much as humanly possible. We did manage to drag our [...] * I took the photo this week instead of Phil. Go Hipstamatic app! One gorgeous clear morning last week, a small band of bleary eyed travelers made their way to Barcelona’s temple of culinary delight, Mercat de la Boqueria for breakfast and a little shopping. We didn’t have much time, but I was able to fill my [...] |
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