|
||||||
    
 |
It’s that time of year everyone. That time we yearn for in February when the only thing in season is another damned root vegetable. That time of year when my mother knows to find my dad having a snack out in his tomato patch. Hooray for that time of year! On Wednesday evening Phil and I [...] My brain is completely empty today, but thankfully I remembered about these yummy olives. I made them a couple of weeks ago to serve with aperitifs when some dear friends came to dinner. I served them alongside slices of pain levain, from Della Fattoria, some amazing Sicilian salami with orange and anise from Fatted Calf and [...] I recently spent about two-seconds in Los Angeles in order to attend Mutineer Magazine’s Red Carpet Tasting. We flew in from Barcelona and aside from hitting up the Falcon Club for the party did not leave the hotel the entire time opting to sleep as much as humanly possible. We did manage to drag our [...] |
|||||
|
Copyright © 2010 The Endive Chronicles - All Rights Reserved |
||||||
