You may recall that in early January I wrote about a community olive pressing at The Olive Press in Sonoma. It was a marvelous place and I have been enjoying their Sevillano olive oil at home ever since. A few weeks ago I saw a tweet from Gabi the, blogger for The Olive Press, asking [...]
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Sorry about the gap in posting, my sis was here and I just didn’t have time. I will be posting a four course olive oil themed lunch on Tuesday the 8th for a contest through The Olive Press, so check back [...] I am not a vegetarian, I am an omnivore and I frequently cook meals without meat. I feel deeply that any cook or chef worth their salt should be able to whip up a fabulous meal no matter what the restrictions of diet or allergy. But I am frustrated. I have several vegetarian cookbooks in [...] |
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