Mutineer Magazine
Food Aperture
Dine Around Seattle

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Lychee Sake Lemonade

Having recently moved all of my worldly possessions  about 900 miles, I spent a good share of this month lifting, unwrapping and arranging. Most evenings I was hot, tired and ready for a drink. I am sure since I moved to America’s wine capitol that many of you would have thought I’d be making a [...]

Speck, Nectarines, and Quark

If there is one thing I wish to accomplish with this site it would be to inspire creativity in each and every one of you. It warms my heart to hear of anyone who has prepared one of my dishes, but it makes me proud when I hear when one of my recipes has been [...]

99 Drams of Whiskey

As most of you know, I have been writing for Mutineer Magazine a few months now and in doing so, have been attempting to challenge myself in different ways. The biggest challenge being to achieve a better understanding of spirits. Despite a penchant for fine calvados and really spectacular gin, I have always been a [...]