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For sometime now I have been making a rather grand effort to eat with the seasons, while at the same time supporting local farmers and purveyors. So far, I think it has been going pretty well. However, I do have a something to confess; a few weeks ago I snapped. I wanted a salad bursting [...] In Federal Way, Washington there is a restaurant called Gino’s where you should always, without exception* order the special. Don’t get me wrong, the regular menu is great, but the specials are the canvas upon which chefs Gino and Dan unleash their creativity on their eager clientele. Five and a half years ago when Phil [...] Portland, Oregon is one of my favorite towns in these United States. Individuality and a lack of pretension combine on the banks of the Willamette River to produce one of the most innovative food scenes in the nation, it’s not just bacon maple doughnuts either. Phil and I spent last weekend in Portland visiting with [...] |
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