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Hi everyone, I do apologize, but this weeks post is going to be a little late. This has been the craziest week I’ve had in a very long time (more on that later!), and I just haven’t had the chance to make the planned recipe. Actually, I haven’t had much time to eat (you should have [...] mmm. . . pork shoulder. Over the course of my time in the kitchen I have undergone a bit of a metamorphosis as far as my favorite things are concerned. In the beginning, I favored the more naturally tender cuts and did not seem find much time to spare for the so called lesser cuts. [...] |
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