Comments on: Dark Chocolate Chambord Tart

By: Erin

Erin — Mon, 19 Jan 2009 16:13:21 +0000

Andrea, it is a brave thing to be able to admit that out in the open. The next step is to see it, if you can find the original cut without all of the “tweaking” that is. Thank you, I hope you enjoy the tart and welcome!

By: Andrea

Andrea — Mon, 19 Jan 2009 16:08:28 +0000

It’s shameful, I know, but I have never seen Star Wars. However, I’m much more interested in this beautiful chocolate tart! It’s just gorgeous!!

By: admin

admin — Fri, 16 Jan 2009 20:08:25 +0000

Deelish Dish, Thank you and welcome!

By: Deelish Dish

Deelish Dish — Thu, 15 Jan 2009 18:58:53 +0000

That sounds incredible! A mix of all my favorites. Yum.

By: Erin

Erin — Sat, 10 Jan 2009 16:15:23 +0000

Heidi, I guess you’ll just have to drink the Chambord instead of eat it!

Bret, Thank you and welcome!

By: Bret Bannon

Bret Bannon — Fri, 09 Jan 2009 21:21:27 +0000

This looks absolutely delicious! I must try it soon.

By: Heidi

Heidi — Thu, 08 Jan 2009 00:09:55 +0000

Erin,

Are you trying to kill John? Sounds yummy but I will have to resist. No need to send my husband into a chocolate induced coma. Love H.

By: Erin

Erin — Wed, 07 Jan 2009 16:59:20 +0000

Thanks Katy, and welcome to The Endive Chronicles!

By: katy

katy — Wed, 07 Jan 2009 16:15:38 +0000

that looks amazing! something about the holdiays makes everyone crave chocolate — i just made a mega-chocolate dessert too.

By: Erin

Erin — Mon, 05 Jan 2009 20:05:21 +0000

Griffin, I’ve heard the Emperor is really quite something in the kitchen!

mmm . . . Bakewell tarts, delicious.