Roasted Red Pepper Semolina Gnocchi

  Here in the states, when we think of gnocchi we generally think of those cute little football shaped potato gnocchi, that sit like lumps of glue in your stomach if not properly made*. During my trip to Rome at the end of 2007 I was introduced  to a different kind of gnocchi at the [...]

Warm Duck Confit and Cabbage Salad

It seems as if a century has passed since that ridiculously snowy day in December. The day when the Metro bypassed my stop. The day I struggled and froze that mile and a half from downtown to my apartment with a box containing a brand new tripod (a Christmas gift for Phil), under one arm [...]

Hail To The Chief; Let’s Eat!

I just watched the inauguration of the 44th President of the United States of America and now I am hungry. Sadly my lunch will not be the stately affair President Obama is enjoying, but as I eat my humble sandwich I plan to live vicariously through by drooling over the recipes for today’s inaugural luncheon. [...]