Whether you are a reader of this site or know me personally, there is a good chance you know that despite his best efforts my husband Phil is not the best cook. He is however a bit of a mixologist and came up with the recipe for today’s post at the end of the last [...]
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The Endive Chronicles 2008 Holiday Bonanza continues . . . Last year I fell in love with pan di higo (Spanish fig cake). Pan di higo is a combination of figs, almonds and spices that are blended and drenched with brandy, shaped and left to set for three weeks, occasionally receiving a spritz of brandy [...] |
  
  
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