Mutineer Magazine
Food Aperture
Dine Around Seattle

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Butter Poached Halibut Cheeks with Baby Bok Choy

 

**I wasn’t sure if I was going to be able to share this recipe with you today as we have been experiencing the craziest snowstorm I have ever seen in the Puget Sound area. My wonderful devoted husband and life saver Phil, trudged two miles in this nasty storm over ice and through wind to [...]

Ganache Stuffed Figs

** Sorry for posting another figgy one so soon, I had planned to share a main dish with you today, but crazy snow has kept me away from the Pike Place Market and my ingredients. I hope you enjoy the substitution!**

There are those in this world who would walk into a burning building for [...]

Sherried Brussels Sprouts

 

I love Brussels sprouts. I never ate them at home growing up, I don’t think my parents were big fans of them. After eating them for the first time about 12 years ago at my grandmother’s house I can see why they never developed the deep unabiding love I seem to have (she boiled the [...]