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	<title>Comments on: My Evening at Barolo Ristorante and the Best Cannoli I Have Ever Eaten</title>
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	<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/</link>
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		<title>By: Dan</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1154</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 15 Dec 2008 15:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/#comment-1154</guid>
		<description>Hi Erin, 
Just stumbled onto your blog for the first time today and it&#039;s been great fun wandering through your archives.  It&#039;s funny, I never really &quot;got&quot; cannolis at all, I&#039;m more of a chocolate torte cake kind of person, but my wife swears by them and always orders one whenever we try a new Italian place... and yes, Cafe Roma does serve a mean cannoli!</description>
		<content:encoded><![CDATA[<p>Hi Erin,<br />
Just stumbled onto your blog for the first time today and it&#8217;s been great fun wandering through your archives.  It&#8217;s funny, I never really &#8220;got&#8221; cannolis at all, I&#8217;m more of a chocolate torte cake kind of person, but my wife swears by them and always orders one whenever we try a new Italian place&#8230; and yes, Cafe Roma does serve a mean cannoli!</p>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1150</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 15 Dec 2008 00:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/#comment-1150</guid>
		<description>Angela, I agree, though I do enjoy a glass of champagne with certain desserts. For the most part, I enjoy it with coffee instead.</description>
		<content:encoded><![CDATA[<p>Angela, I agree, though I do enjoy a glass of champagne with certain desserts. For the most part, I enjoy it with coffee instead.</p>
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		<title>By: Angela</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1145</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 15 Dec 2008 00:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/#comment-1145</guid>
		<description>I find myself torn between my belief that a dessert should be able to stand upon its own and loving the idea of the wine being an integral component of the dessert.  I guess, for me, it would only ever work in this sort of meal where the wines are chosen to match perfectly with the food---something I would never do at home.

The whole meal sounds wonderful, Erin, and lucky you to be hobnobbing with Seattle gourmets!</description>
		<content:encoded><![CDATA[<p>I find myself torn between my belief that a dessert should be able to stand upon its own and loving the idea of the wine being an integral component of the dessert.  I guess, for me, it would only ever work in this sort of meal where the wines are chosen to match perfectly with the food&#8212;something I would never do at home.</p>
<p>The whole meal sounds wonderful, Erin, and lucky you to be hobnobbing with Seattle gourmets!</p>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1143</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 14 Dec 2008 16:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/#comment-1143</guid>
		<description>Leslie, I&#039;d be bragging too! I thought I took you to Cafe Roma, but I guess that must have been Sam. I took a lot of friends to Cafe Roma.

Rainey, I couldn&#039;t agree with you more, I am so happy to be here!</description>
		<content:encoded><![CDATA[<p>Leslie, I&#8217;d be bragging too! I thought I took you to Cafe Roma, but I guess that must have been Sam. I took a lot of friends to Cafe Roma.</p>
<p>Rainey, I couldn&#8217;t agree with you more, I am so happy to be here!</p>
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		<title>By: rainey</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1139</link>
		<dc:creator>rainey</dc:creator>
		<pubDate>Sun, 14 Dec 2008 05:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/#comment-1139</guid>
		<description>Well, haven&#039;t you just found your place in Seattle gastromony!  This is excellent!  And in such short order!

Sounds like this was the right move for you in many ways.  Happy Christmas and Happy Seattle Gastronomy!  Can&#039;t wait to see how this all unravels.</description>
		<content:encoded><![CDATA[<p>Well, haven&#8217;t you just found your place in Seattle gastromony!  This is excellent!  And in such short order!</p>
<p>Sounds like this was the right move for you in many ways.  Happy Christmas and Happy Seattle Gastronomy!  Can&#8217;t wait to see how this all unravels.</p>
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		<title>By: Leslie</title>
		<link>http://theendivechronicles.com/2008/12/12/my-evening-at-barolo-ristorante-and-the-best-cannoli-i-have-ever-eaten/comment-page-1/#comment-1138</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Sat, 13 Dec 2008 23:07:08 +0000</pubDate>
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		<description>Not to brag or anything... ok, I&#039;m bragging, but last year during our adventures in Naples, Richard and I ate at a cafe near the ferry docks where they have cannoli shipped in daily from Sicily.  It definitely wasn&#039;t light like yours at Barolo, but as it was my first cannoli, I was in no position to complain; but why would I?  I was eating a cannoli from Sicily!  It was so rich I could only manage half and I couldn&#039;t imagine eating one after a big meal, which is, I&#039;m guessing, what the chef at Barolo had in mind.

I&#039;m glad you enjoyed your night of schmoozing and I&#039;m looking forward to some proper Endive Chronicles restaurant reviews.  :)</description>
		<content:encoded><![CDATA[<p>Not to brag or anything&#8230; ok, I&#8217;m bragging, but last year during our adventures in Naples, Richard and I ate at a cafe near the ferry docks where they have cannoli shipped in daily from Sicily.  It definitely wasn&#8217;t light like yours at Barolo, but as it was my first cannoli, I was in no position to complain; but why would I?  I was eating a cannoli from Sicily!  It was so rich I could only manage half and I couldn&#8217;t imagine eating one after a big meal, which is, I&#8217;m guessing, what the chef at Barolo had in mind.</p>
<p>I&#8217;m glad you enjoyed your night of schmoozing and I&#8217;m looking forward to some proper Endive Chronicles restaurant reviews.  <img src='http://theendivechronicles.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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