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	<title>Comments on: Chanterelles with Eggs and Toasted Baguette</title>
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	<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/</link>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-857</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 29 Oct 2008 20:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-857</guid>
		<description>joey, I am feeling quite lucky after reading your comment.</description>
		<content:encoded><![CDATA[<p>joey, I am feeling quite lucky after reading your comment.</p>
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		<title>By: joey</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-850</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Tue, 28 Oct 2008 17:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-850</guid>
		<description>I love chanterelles!!!  You are lucky to be able to buy them fresh...I have only found them fresh here once in my whole life!  I can imagine how good they are with the egg!</description>
		<content:encoded><![CDATA[<p>I love chanterelles!!!  You are lucky to be able to buy them fresh&#8230;I have only found them fresh here once in my whole life!  I can imagine how good they are with the egg!</p>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-842</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 27 Oct 2008 03:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-842</guid>
		<description>Marvin, you really should, shitake and button mushrooms are both great, but there is a whole fungus filled world out there waiting for you. Chanterelles are a favorite of mine along with enoki, lobster and porcini. My produce guy just got in a great looking batch of porcini&#039;s, tomorrow I&#039;m planning to take a few off his hands.

The mushrooms were fantastic covered in the yolk, all garlicky and rich.</description>
		<content:encoded><![CDATA[<p>Marvin, you really should, shitake and button mushrooms are both great, but there is a whole fungus filled world out there waiting for you. Chanterelles are a favorite of mine along with enoki, lobster and porcini. My produce guy just got in a great looking batch of porcini&#8217;s, tomorrow I&#8217;m planning to take a few off his hands.</p>
<p>The mushrooms were fantastic covered in the yolk, all garlicky and rich.</p>
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		<title>By: Marvin</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-840</link>
		<dc:creator>Marvin</dc:creator>
		<pubDate>Sun, 26 Oct 2008 23:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-840</guid>
		<description>I really must start to expand my horizons when it comes to mushrooms. It&#039;s always shiitakes or the regular buttons for me--I&#039;m pretty sure I&#039;ve never had chantrelles before, and if I have, I don&#039;t remember. I bet they&#039;re extra tasty with that runny yolk.</description>
		<content:encoded><![CDATA[<p>I really must start to expand my horizons when it comes to mushrooms. It&#8217;s always shiitakes or the regular buttons for me&#8211;I&#8217;m pretty sure I&#8217;ve never had chantrelles before, and if I have, I don&#8217;t remember. I bet they&#8217;re extra tasty with that runny yolk.</p>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-831</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 25 Oct 2008 15:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-831</guid>
		<description>Heidi, can I ever resist bacon? Let me know how you like the chicken. Thank you!</description>
		<content:encoded><![CDATA[<p>Heidi, can I ever resist bacon? Let me know how you like the chicken. Thank you!</p>
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		<title>By: Heidi</title>
		<link>http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/comment-page-1/#comment-830</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Sat, 25 Oct 2008 13:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/10/24/chanterelles-with-eggs-and-toasted-baguette/#comment-830</guid>
		<description>Erin,

These last few post have left me missing you all the more!!  Each dish sounds lovely and I can only hope my roasted chicken comes out as well as yours or a better course of action is to HOPE you and Phil visit soon!!!  Couldn&#039;t resist the bacon could you?
Love Heidi</description>
		<content:encoded><![CDATA[<p>Erin,</p>
<p>These last few post have left me missing you all the more!!  Each dish sounds lovely and I can only hope my roasted chicken comes out as well as yours or a better course of action is to HOPE you and Phil visit soon!!!  Couldn&#8217;t resist the bacon could you?<br />
Love Heidi</p>
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