The arrival of squash in the produce stalls seems to herald in the holiday season and these days squash has been popping up everywhere. During this time of year chefs, bloggers and home cooks around the world are inspired to cook and create with these wonderfully diverse gourds, inspiring me to come up with this [...]
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Chanterelle mushrooms are plentiful here in the great PNW (as are many types of fungus and mold), I think it has something to do with our wet climate. Just one more reason to welcome the rain instead of curse it. These fluted fungi are a rare treasure and their appearance in the produce stalls is [...] |
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