Comments on: Pear and Zucchini Three Ways http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/ Thu, 05 Apr 2012 18:14:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ttfn300 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-780 ttfn300 Thu, 16 Oct 2008 00:24:30 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-780 and indeed i did try the soup! yum :) and indeed i did try the soup! yum :)

]]> By: ttfn300 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-639 ttfn300 Thu, 04 Sep 2008 01:25:30 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-639 Oooh, I never would've put those two together but now I must try!! Thanks for sharing :) Oooh, I never would’ve put those two together but now I must try!! Thanks for sharing :)

]]> By: admin http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-637 admin Tue, 02 Sep 2008 16:33:25 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-637 Marc, thank you very much. Bordeaux, thank you! I hope your move is going well. I feel for you having just gone through a move myself. Marc, thank you very much.

Bordeaux, thank you! I hope your move is going well. I feel for you having just gone through a move myself.

]]> By: Bordeaux http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-634 Bordeaux Mon, 01 Sep 2008 05:12:34 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-634 Wow! Lovely entry, the picture, the style. You're very inspiring. We're in a state of moving and I wish I had the time or kitchen to do as you suggested. Maybe I'll get time over the next two weeks before moving. Thanks for the inspiring post! Wow! Lovely entry, the picture, the style. You’re very inspiring. We’re in a state of moving and I wish I had the time or kitchen to do as you suggested. Maybe I’ll get time over the next two weeks before moving. Thanks for the inspiring post!

]]> By: Chefectomy http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-630 Chefectomy Sat, 30 Aug 2008 05:27:26 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-630 Really good innovation Erin, I love seeing that in cooking. You are very creative, I enjoyed reading this. --Marc Really good innovation Erin, I love seeing that in cooking. You are very creative, I enjoyed reading this.

–Marc

]]> By: admin http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-629 admin Wed, 27 Aug 2008 00:58:45 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-629 Jen, I have had it cold and it is lovely. I guess it all depends on the mood of the moment! I kept putting off and putting off taking pictures of the roulade until it was gone. . .sorry all. I'll put one up if I make it again before the end of the season. And considering the fact that I was given three zucchini each the size of a rather large infant I think there is a pretty good chance. Jen, I have had it cold and it is lovely. I guess it all depends on the mood of the moment!

I kept putting off and putting off taking pictures of the roulade until it was gone. . .sorry all. I’ll put one up if I make it again before the end of the season. And considering the fact that I was given three zucchini each the size of a rather large infant I think there is a pretty good chance.

]]> By: Knifethrower http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-628 Knifethrower Wed, 27 Aug 2008 00:20:31 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-628 Aaaaah, just in time to break out my new mandoline!!! And I might just make a light veg broth with all the peelings, shallot leftovers and some herbs I've got hanging around. It will chill nicely, too I imagine... You ever had your pear/zucch soup cold? Aaaaah, just in time to break out my new mandoline!!! And I might just make a light veg broth with all the peelings, shallot leftovers and some herbs I’ve got hanging around. It will chill nicely, too I imagine… You ever had your pear/zucch soup cold?

]]> By: admin http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-627 admin Tue, 26 Aug 2008 01:28:17 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-627 I don't believe it's impossible and in the past have stated that any stock is fine to use, an oversight this week. I do agree that many recipes tend to go with chicken as the base. I believe it is because chicken is a more innocuous blend and is more easily built upon. I used it this week because I had just made a fresh batch of stock from a chicken I had roasted. I don’t believe it’s impossible and in the past have stated that any stock is fine to use, an oversight this week. I do agree that many recipes tend to go with chicken as the base. I believe it is because chicken is a more innocuous blend and is more easily built upon. I used it this week because I had just made a fresh batch of stock from a chicken I had roasted.

]]> By: Rosemary http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-626 Rosemary Tue, 26 Aug 2008 00:23:29 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-626 Just an observation--it seems pretty much impossible to make a good "vegetable" soup without meat broth. I'm not sure why, but my favorite (otherwise-meatless) soups always call for either stock or bullion. And sure enough, this zucchini & pear mixture calls for chicken! Just an observation–it seems pretty much impossible to make a good “vegetable” soup without meat broth. I’m not sure why, but my favorite (otherwise-meatless) soups always call for either stock or bullion. And sure enough, this zucchini & pear mixture calls for chicken!

]]> By: Griffin http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/comment-page-1/#comment-621 Griffin Sun, 24 Aug 2008 17:45:18 +0000 http://theendivechronicles.com/2008/08/23/pear-and-zucchini-three-ways/#comment-621 Phew!!! ... er, the goat says 'phew!' also... only in goat obviously. Kinky, moi?! Ahem... I'm saying nothing that will incriminate me in a court of law. ...so there! Phew!!! … er, the goat says ‘phew!’ also… only in goat obviously. Kinky, moi?! Ahem… I’m saying nothing that will incriminate me in a court of law. …so there!

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