Honey and the Bees

  Historically, honey has been used as anything from an offering, to medicine and even a celebratory ingredient. This golden ambrosia is a frequent guest in my cooking and I am a big fan of both it’s sweet and savory applications. So, a few weeks ago when Phil’s co-worker/friend Dan invited us to take part [...]

August 29th, 2008 | 5 comments

Pear and Zucchini Three Ways

  In cooking, I am constantly trying to grow and change the way I see food. My feeling is that if you just cook the same thing over and over with no change, the dish looses it’s luster. Instead of the same old soup, deconstruct it. Make that soup into a salad, mixed grill or [...]

August 23rd, 2008 | 14 comments

Crispy Melon Cups

This week like so many around the globe, I have been spending my evenings glued to my television watching the Olympic Games. Despite all the scandal, the gymnastics commentators and the fact that I don’t have a sporty bone in my body, I love the Olympics. Most specifically swimming and diving. Wednesday night we prepared [...]

August 15th, 2008 | 5 comments
 
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