Photo Courtesy of Leslie Fearon “Vorremmo due negroni per favore” was one Italian phrase I had no trouble with on our trip to Rome last November. There, we were met by our dear friends Leslie and Richard, who (lucky for us) seemed to have their collective fingers on the pulse when it came to Roman [...]
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The creative process for this recipe began over two years ago when I came home from the Bayview farm stand with a bag full of corn. In it’s inception, this recipe was actually a salad. I ‘d had enough of the corn salads that were out there and while most were lovely they all seemed [...] A few months ago Phil came home from work with a question; did I know of fiddlehead ferns? I didn’t, well not by name anyway. Phil had been discussing food with his boss, a fiercely proud Mainer named Dan, when the topic of fiddleheads came up. Apparently fiddleheads are abundant in Maine and foraging for [...] |
  
  
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