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	<title>Comments on: Rhubarb Onion Jam with Chevre and Thyme</title>
	<atom:link href="http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/feed/" rel="self" type="application/rss+xml" />
	<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/</link>
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		<title>By: Joan</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-3775</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Thu, 02 Jul 2009 20:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-3775</guid>
		<description>This is fantastic!</description>
		<content:encoded><![CDATA[<p>This is fantastic!</p>
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		<title>By: Sam</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-420</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sat, 05 Jul 2008 22:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-420</guid>
		<description>Well you know, deep down I am really a hick and my tastebuds are not so cultured...but I really LOVE carmelized Walla Wallas, especially with feta cheese on bruschetta. 

With lots of wine.</description>
		<content:encoded><![CDATA[<p>Well you know, deep down I am really a hick and my tastebuds are not so cultured&#8230;but I really LOVE carmelized Walla Wallas, especially with feta cheese on bruschetta. </p>
<p>With lots of wine.</p>
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	<item>
		<title>By: admin</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-413</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 04 Jul 2008 19:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-413</guid>
		<description>Thank you Marc, I hope you like it.

Sam, I tried to balance the onion and the using the muscavado sugar. Rhubarb needs a bit of sugar and onions are lovely caramelized with muscavado so it seemed like a natural combination.</description>
		<content:encoded><![CDATA[<p>Thank you Marc, I hope you like it.</p>
<p>Sam, I tried to balance the onion and the using the muscavado sugar. Rhubarb needs a bit of sugar and onions are lovely caramelized with muscavado so it seemed like a natural combination.</p>
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	<item>
		<title>By: Sam</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-412</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Fri, 04 Jul 2008 17:37:45 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-412</guid>
		<description>This reminds me of a fig and sweet onion jam we had the other day (yes, Leslie, a day that is not today!) My mouth was really confused.</description>
		<content:encoded><![CDATA[<p>This reminds me of a fig and sweet onion jam we had the other day (yes, Leslie, a day that is not today!) My mouth was really confused.</p>
]]></content:encoded>
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	<item>
		<title>By: Chefectomy</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-409</link>
		<dc:creator>Chefectomy</dc:creator>
		<pubDate>Fri, 04 Jul 2008 04:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-409</guid>
		<description>Erin,

What&#039;s nice about this is the sheer simplicity of combining a few good ingredients. I can&#039;t wait to try this.

Marc (Chefectomy)</description>
		<content:encoded><![CDATA[<p>Erin,</p>
<p>What&#8217;s nice about this is the sheer simplicity of combining a few good ingredients. I can&#8217;t wait to try this.</p>
<p>Marc (Chefectomy)</p>
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	<item>
		<title>By: admin</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-392</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 28 Jun 2008 20:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-392</guid>
		<description>I&#039;m so glad you enjoyed it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you enjoyed it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leslie</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-391</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Sat, 28 Jun 2008 18:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-391</guid>
		<description>I made it, and it was good.</description>
		<content:encoded><![CDATA[<p>I made it, and it was good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-365</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 23 Jun 2008 18:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-365</guid>
		<description>Most onions will work, but I like the sweet ones for a dish of this type. I hope you enjoy my recipe!</description>
		<content:encoded><![CDATA[<p>Most onions will work, but I like the sweet ones for a dish of this type. I hope you enjoy my recipe!</p>
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	<item>
		<title>By: Leslie</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-364</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Mon, 23 Jun 2008 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-364</guid>
		<description>I&#039;m in luck, they have muscavado sugar a plenty here... sweet onions, not so much, but I&#039;m totally making this on friday anyway.</description>
		<content:encoded><![CDATA[<p>I&#8217;m in luck, they have muscavado sugar a plenty here&#8230; sweet onions, not so much, but I&#8217;m totally making this on friday anyway.</p>
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	<item>
		<title>By: admin</title>
		<link>http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/comment-page-1/#comment-359</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 23 Jun 2008 00:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://theendivechronicles.com/2008/06/20/rhubarb-onion-jam-with-chevre-and-thyme/#comment-359</guid>
		<description>Kim, you can find Muscavado sugar at most specialty stores. If it is difficult to find regular dark brown sugar is a fine substitute.</description>
		<content:encoded><![CDATA[<p>Kim, you can find Muscavado sugar at most specialty stores. If it is difficult to find regular dark brown sugar is a fine substitute.</p>
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