Comments on: Wasabi Lime Quinoa with Adzuki Beans and Spelt http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/ Fri, 05 Dec 2008 16:10:29 +0000 http://wordpress.org/?v=2.3 By: Leslie http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-276 Leslie Tue, 22 Apr 2008 15:50:00 +0000 http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-276 I'm so glad you have me, Erin. In fact, I'm glad for the world. I'm so looking forward to eating this, and the scavenger hunt I'll be embarking on to secure the ingredients will make for a fun weekend. If worse comes to worst, can you recommend an alternative to spelt? I've been to a lot of online grocery stores, but alas, no joy. This past weekend I managed to score some Northern Tunisian olive oil from an outdoor market and I have vowed to only use it in salads and for bread dipping. This will be a perfect opportunity. Dare I say this salad is very un-Erin like it all its layers. Are you putting croutons on your green salads now too? I’m so glad you have me, Erin. In fact, I’m glad for the world.

I’m so looking forward to eating this, and the scavenger hunt I’ll be embarking on to secure the ingredients will make for a fun weekend. If worse comes to worst, can you recommend an alternative to spelt? I’ve been to a lot of online grocery stores, but alas, no joy.

This past weekend I managed to score some Northern Tunisian olive oil from an outdoor market and I have vowed to only use it in salads and for bread dipping. This will be a perfect opportunity.

Dare I say this salad is very un-Erin like it all its layers. Are you putting croutons on your green salads now too?

]]> By: Bill http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-275 Bill Tue, 22 Apr 2008 13:59:40 +0000 http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-275 Bacon crutches make me want to break my leg. Any one have a sledgehammer? Bacon crutches make me want to break my leg. Any one have a sledgehammer?

]]> By: rainey http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-274 rainey Tue, 22 Apr 2008 04:54:25 +0000 http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-274 Why would I laugh? I've been using steamed faro in my multigrain bread and it's wonderful. I've used ground spelt flour before, of course. The whole berry is so nice and textural. I still haven't used the cooked faro as a meal ingredient. Now you're making me think I've been missing something. Toasting it also sounds like a little touch of genius! Here's a pic of the whole loaf http://www.flickr.com/photos/75667634@N00/2335899211/ and here's one of the crumb http://www.flickr.com/photos/75667634@N00/2337854374/in/photostream/ If you have any leftover next time you cook some, you might want to try Peter Reinhart's recipe for multi-grain hearth bread. Yum! Why would I laugh? I’ve been using steamed faro in my multigrain bread and it’s wonderful. I’ve used ground spelt flour before, of course. The whole berry is so nice and textural.

I still haven’t used the cooked faro as a meal ingredient. Now you’re making me think I’ve been missing something. Toasting it also sounds like a little touch of genius!

Here’s a pic of the whole loaf http://www.flickr.com/photos/75667634@N00/2335899211/ and here’s one of the crumb http://www.flickr.com/photos/75667634@N00/2337854374/in/photostream/

If you have any leftover next time you cook some, you might want to try Peter Reinhart’s recipe for multi-grain hearth bread. Yum!

]]> By: Kim http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-270 Kim Sun, 20 Apr 2008 18:40:01 +0000 http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-270 I love quinoa bread! I shall have to make this over the summer! It looks refreshing and delicious. Mmmm... I love quinoa bread! I shall have to make this over the summer! It looks refreshing and delicious. Mmmm…

]]> By: michelle @ TNS http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-268 michelle @ TNS Sun, 20 Apr 2008 03:20:37 +0000 http://theendivechronicles.com/2008/04/18/wasabi-lime-quinoa-with-adzuki-beans-and-spelt/#comment-268 i love spelt (although i also prefer "faro") and quinoa. i've never used adzuki beans, although they were in a face scrub from the body shop i used to use. i don't think of bacon as a crutch, i think of it as a necessity. i love spelt (although i also prefer “faro”) and quinoa. i’ve never used adzuki beans, although they were in a face scrub from the body shop i used to use.

i don’t think of bacon as a crutch, i think of it as a necessity.

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