Last June a friend and I visited the Westhampton Farmers Market. There among stands selling candy striped beets and bundles of lavender we came upon a new addition to the fray, a stand devoted to promoting the best in American artisanal cheese; Lucy’s Whey. We sampled mouthwatering cheeses, chatted with proprietor Catherine Bodziner, loaded up [...]
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Eight years ago while browsing through my new cookbook “Street Food” by New Zealander Clare Ferguson; I happened upon a recipe for the Egyptian snack dukkah. At the time I was already cultivating a relatively new obsession with spices and was very interested in this nut and spice filled concoction, eager to give it a [...] |
  
  
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