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	<title>Comments on: Green Pea and Chevre Tart</title>
	<link>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/</link>
	<description></description>
	<pubDate>Fri, 05 Dec 2008 16:18:16 +0000</pubDate>
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		<title>By: Jen (Modern Beet)</title>
		<link>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-230</link>
		<dc:creator>Jen (Modern Beet)</dc:creator>
		<pubDate>Mon, 24 Mar 2008 20:38:09 +0000</pubDate>
		<guid>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-230</guid>
		<description>Yum!  My pea plants have been exploding with peas in the last couple of weeks, so I'm definitely going to give this a try -- I love all things quiche/tart/pie-esque, especially those of the savory variety.  The color is fantastic too</description>
		<content:encoded><![CDATA[<p>Yum!  My pea plants have been exploding with peas in the last couple of weeks, so I&#8217;m definitely going to give this a try &#8212; I love all things quiche/tart/pie-esque, especially those of the savory variety.  The color is fantastic too</p>
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		<title>By: Erin</title>
		<link>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-196</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 03 Mar 2008 16:06:41 +0000</pubDate>
		<guid>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-196</guid>
		<description>Thanks Steve! Phil is my photographer and is doing his best to help me better my food photography skills. He will be very pleased, especially coming from you.

Yes, do come see us! I can’t believe it has been almost four years.</description>
		<content:encoded><![CDATA[<p>Thanks Steve! Phil is my photographer and is doing his best to help me better my food photography skills. He will be very pleased, especially coming from you.</p>
<p>Yes, do come see us! I can’t believe it has been almost four years.</p>
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		<title>By: Steve Collins</title>
		<link>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-194</link>
		<dc:creator>Steve Collins</dc:creator>
		<pubDate>Mon, 03 Mar 2008 14:48:43 +0000</pubDate>
		<guid>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-194</guid>
		<description>Hi Erin,

This looks beautiful and delicious.  Now that you're heading back 'home' Laura and I will have to stop by and sample some of your creations the next time we're in town.

btw- I love the photography on your site it's a good match of for all the wonderful dishes you've created.
-steve</description>
		<content:encoded><![CDATA[<p>Hi Erin,</p>
<p>This looks beautiful and delicious.  Now that you&#8217;re heading back &#8216;home&#8217; Laura and I will have to stop by and sample some of your creations the next time we&#8217;re in town.</p>
<p>btw- I love the photography on your site it&#8217;s a good match of for all the wonderful dishes you&#8217;ve created.<br />
-steve</p>
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		<title>By: Kim</title>
		<link>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-192</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 29 Feb 2008 02:24:44 +0000</pubDate>
		<guid>http://theendivechronicles.com/2008/02/24/green-pea-and-chevre-tart/#comment-192</guid>
		<description>OOhhh...it looks like it turned out fantastically!</description>
		<content:encoded><![CDATA[<p>OOhhh&#8230;it looks like it turned out fantastically!</p>
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