As I mentioned in last weeks post, we made a trip out to Lucy’s Whey on a chevre hunting trip. What I did not mention was that I came away with much more than the Hoja Santo chevre for my tart. I also brought home blue cheese from Georgia’s Sweet Grass Dairy, Fiscalini cheddar and [...]
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If I had to describe my week using a color it would be beige. Between fighting off a cold, my impending move to a place yet to be revealed and a debacle with fig pate, this week has left me decidedly non-plussed. So, how do I shake off this beige colored week? Why, by baking [...] Calvin was a sixth grader with a Mickey Mouse voice, hair 12 inches high (good for hiding pencils), a penchant for brightly colored pants and unrequited love for yours truly. Shortly before Valentines Day 1990, Calvin called to ask if I would be his girlfriend. I thanked him, but politely refused. When Valentines Day rolled [...] |
  
  
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