When I started my food blog in December, Barbara over at WinosandFoodies invited me to take part in the food blogging event; Hay, Hay, Its Donna Day. I must admit that at the time I was completely ignorant of just whom Donna Hay was and even entertained the notion that fellow C&Zer, Donna and Barbara [...]
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I would like to start off today by apologizing for the tardiness of this post. I have had a bit of a set back. As some of you may have gathered from the title, I had intended to thrill you with my recipe for Thai Style Ceviche. You may also have noticed that the featured [...] I have to confess something to you all; on occasion I can be a food snob. I try not to be that way, but certain foods evoke pictures of peppy servers wearing thirty seven pieces of flare and pushing the latest in dippers, kickers and poppers. Now, I won’t deny that I harbor a secret [...] |
  
  
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