Comments on: Fennel Salad http://theendivechronicles.com/2007/12/28/fennel-salad/ Thu, 05 Apr 2012 18:14:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: burt reynolds http://theendivechronicles.com/2007/12/28/fennel-salad/comment-page-1/#comment-273 burt reynolds Mon, 21 Apr 2008 17:13:29 +0000 http://theendivechronicles.com/2007/12/28/fennel-salad/#comment-273 <strong>burt reynolds...</strong> Thanks for the nice read, keep up the interesting posts..... burt reynolds…

Thanks for the nice read, keep up the interesting posts…..

]]> By: Laura http://theendivechronicles.com/2007/12/28/fennel-salad/comment-page-1/#comment-124 Laura Thu, 31 Jan 2008 12:51:01 +0000 http://theendivechronicles.com/2007/12/28/fennel-salad/#comment-124 If that had been me and the eggs had been mushrooms, I would have never spoken to my parents again! If that had been me and the eggs had been mushrooms, I would have never spoken to my parents again!

]]> By: Mom http://theendivechronicles.com/2007/12/28/fennel-salad/comment-page-1/#comment-77 Mom Sun, 06 Jan 2008 18:10:45 +0000 http://theendivechronicles.com/2007/12/28/fennel-salad/#comment-77 Ah...........those were the days! Ah………..those were the days!

]]> By: Erin http://theendivechronicles.com/2007/12/28/fennel-salad/comment-page-1/#comment-70 Erin Wed, 02 Jan 2008 20:33:42 +0000 http://theendivechronicles.com/2007/12/28/fennel-salad/#comment-70 I used my handy new Japanese verticle spiral slicer courtesy of Phil, to get those long lovely noodles of carrot. Those pairings would be great. Add in a nice sauvignon blanc and you've got it made. I really hope you enjoy the recipe! I used my handy new Japanese verticle spiral slicer courtesy of Phil, to get those long lovely noodles of carrot.
Those pairings would be great. Add in a nice sauvignon blanc and you’ve got it made.

I really hope you enjoy the recipe!

]]> By: Leslie http://theendivechronicles.com/2007/12/28/fennel-salad/comment-page-1/#comment-69 Leslie Wed, 02 Jan 2008 19:43:41 +0000 http://theendivechronicles.com/2007/12/28/fennel-salad/#comment-69 Hmmm... I'm rather dubious about fennel too but I'm willing to give this a shot-- I can imagine the lemon juice and sweet carrot taming the powerful anise. I'm thinking of having it with salmon or some smoked mackerel. What do you think? And how does a charlatan like me get those curly strips of carrot? Hmmm… I’m rather dubious about fennel too but I’m willing to give this a shot– I can imagine the lemon juice and sweet carrot taming the powerful anise. I’m thinking of having it with salmon or some smoked mackerel. What do you think? And how does a charlatan like me get those curly strips of carrot?

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