Comments on: Socca with Herbed Eggs http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/ Wed, 19 Nov 2008 06:40:39 +0000 http://wordpress.org/?v=2.3 By: Erin http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-42 Erin Mon, 17 Dec 2007 14:34:28 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-42 Oops, I guess I forgot to mention that I used a smaller skillet. Sorry about that. The cumin is not a traditional ingredient, but I love the combination of it with chickpeas. Oddly enough, Leslie you are why it is optional in the recipe. Maybe your pan needed to be a bit hotter. I know they give me grief if I don't wait long enough for the pan to heat up. It is so hard though when you are so close to inhaling one of these. Oops, I guess I forgot to mention that I used a smaller skillet. Sorry about that.
The cumin is not a traditional ingredient, but I love the combination of it with chickpeas. Oddly enough, Leslie you are why it is optional in the recipe.
Maybe your pan needed to be a bit hotter. I know they give me grief if I don’t wait long enough for the pan to heat up. It is so hard though when you are so close to inhaling one of these.

]]> By: Leslie http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-41 Leslie Mon, 17 Dec 2007 14:25:33 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-41 I don't know what I did wrong, but I didn't end up with anything near 14 socca. How much batter, roughly, should I use per socca? I also had a little lesson in patience while forcing myself to wait until the socca released from the pan (sans my insistent spatula). Next time, for my own benefit I'll leave out the cumin (you know me and cumin) but all in all they were utterly mouth-watering and I think Richard thought he had died and gone to heaven-- and he's had socca in the south of France but thought these were the best, especially with the herby eggs. Bravo! I don’t know what I did wrong, but I didn’t end up with anything near 14 socca. How much batter, roughly, should I use per socca? I also had a little lesson in patience while forcing myself to wait until the socca released from the pan (sans my insistent spatula). Next time, for my own benefit I’ll leave out the cumin (you know me and cumin) but all in all they were utterly mouth-watering and I think Richard thought he had died and gone to heaven– and he’s had socca in the south of France but thought these were the best, especially with the herby eggs.

Bravo!

]]> By: Raul http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-40 Raul Mon, 17 Dec 2007 12:13:58 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-40 The combination of the herb and egg with the socca is amazing. The socca alone are very good. I would have never thought chickpeas would taste this good. But when you add the herb and egg, they are even better. The herb and egg compliment the socca perfectly. The combination of the herb and egg with the socca is amazing. The socca alone are very good. I would have never thought chickpeas would taste this good. But when you add the herb and egg, they are even better.

The herb and egg compliment the socca perfectly.

]]> By: Nick http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-39 Nick Sat, 15 Dec 2007 21:57:21 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-39 Happy Birthday!! Glad you enjoyed the solo. Happy Birthday!! Glad you enjoyed the solo.

]]> By: Sam http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-38 Sam Sat, 15 Dec 2007 20:55:20 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-38 I'm singing Happy Birthday to you as we speak, and I will toast a margarita to you tonight. Maybe even two. Love ya! sam I’m singing Happy Birthday to you as we speak, and I will toast a margarita to you tonight. Maybe even two.

Love ya!

sam

]]> By: Leslie http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-37 Leslie Sat, 15 Dec 2007 12:28:49 +0000 http://theendivechronicles.com/2007/12/14/socca-with-herbed-eggs/#comment-37 And wouldn't ya know it, I just happen to have chickpea flour in my cupboard. I can't wait to make these, Erin. Happy Brithday :-) And wouldn’t ya know it, I just happen to have chickpea flour in my cupboard. I can’t wait to make these, Erin.

Happy Brithday :-)

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