Picture it: A typical suburban home circa 1982, it’s Saturday morning; a three year old and her father are locked in battle over the pile of cold scrambled eggs left on her plate. Her lips are pursed, eyes fixed, Burt and Ernie slippers hooked around the rungs of her chair as her father with eyebrow [...]
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Several months ago, I heard about an organization in Italy dedicated to the preservation of regional Italian food heritage. Home Food is collaboration between the Association for the Guardianship and Exploitation of the Traditional Culinary-Gastronomic Heritage of Italy, the Ministry of Agriculture Politics and the University of Bologna (whew!), all dedicated to keeping familial culinary [...] The cities of southern France are teeming with fusion specialties influenced by Mediterranean countries ranging from Italy to Morocco. One such specialty from the city of Nice is socca. Rumored to be an Italian import, socca has long been a part of daily life in Nice. In fact, some socca vendors have had the tradition [...] |
  
  
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