Please take the time to read this examination of SOPA: http://blog.reddit.com/2012/01/technical-examination-of-sopa-and.html
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Please take the time to read this examination of SOPA: http://blog.reddit.com/2012/01/technical-examination-of-sopa-and.html
A year and change ago at Thanksgiving, I had more pureed pumpkin than I had pie so I decided to try a little something different with it. I browned onions, deglazed them with vermouth, seasoned and simmered them with pumpkin the result was a savory, pleasantly sweet sauce that was glorious on a pizza topped with mozzarella, sage, pine nuts and bacon. It has become a wintertime favorite at my house and I hope it will be in yours too.
Hello! Is there anybody still there? I should probably start by explaining my long absence from this space. You see, through working in food and beverage media, recipe writing and many, many injuries I seem to have put on a pound or two. Possibly more. Anyhoo, in early August I decided that it was time to take things in hand and began to change my eating and exercise habits. I didn’t want this to turn into a diet blog, because that isn’t what I want to talk about. I like food and I just needed to figure out a system that worked for me. And so, my posting became less and less and now I am crawling back and hoping you forgive my absence. Needless to say, I am pretty well whipped into shape. I’ve still got a little ways to go, but it is all second nature to me now. So, what in the world have I been up to these long months you may ask?
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